Sunday, September 30, 2012

Culinary Institute of America

Salade de Tomate et Artichauts - Heirloom Tomato and Artichoke Salad, Chickpea Purée Vinaigrette, Olive and Pearl Onion Julienne CHP_2344b Filet de Boeuf Rôti Perigueux - Pan-roasted Beef Tenderloin, Red Wine Braised Onion Purée, Sautéed Mushrooms, Roasted Bone Marrow, Red Wine and Truffle Sauce Filet de Boeuf Rôti Perigueux CHP_2355b And they celebrated Julia Child's 100th with Classic Cherries Jubilee cherry

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